ROCKED CHAI
V.S.O.P.
AN ELEVATED SIPPING RITUAL
AN ELEVATED SIPPING RITUAL
Ingredients
– 2 oz B&D V.S.O.P.
– 1 chai tea (black tea, cardamom, cinnamon, pepper) infused ice ball or ice cube
– twist of lemon as garnish
How to make
Make an infusion of hot chai tea and let it cool. Use the tea infusion to fill an ice mold and let it freeze. Place a chai tea infused ice cube at the bottom of a tulip-shaped glass and slowly pour in the B&D VSOP cognac to guarantee a spicy sip. Place the lemon garnish on top of the ice block and serve.
How to serve
IN B&D BESPOKE PREMIUM GLASS